Wedding Filmmaker | Videographer | Entrepreneur
Social Media Manager
Photographer & Videographer
Cincinnati Metropolitan Area, OH USA
LinkedInSkills
Customer Service
Problem Solving Abilities
Organizational Skills
Dependable
Detail Oreinted
Multi-tasking
Languages
English
Spanish
My Documents
My goal is to help anyone and everyone reach their personal fitness aspirations. I accomplish this by learning about who you are as a person first and foremost. Your activity level, perceptions, goals, and input are all important in the process of me helping you become a better version of yourself in all areas of life. I strive for excellence in the realm of fitness, and my desire comes from the foundation of having Christ at my center and serving clients intently, with action, and tangible results.
I have been taking and editing pictures every single day for the past year, seriously, every. single. day. I don't say that to boast or complain, but to emphasize that even though I am relatively new to this profession, I am consistently putting in the time & effort to improve my craft. Through this, I have found so much satisfaction in this line of work. Whether it's a photo or video shoot, wedding photography or videography, or senior pictures and events, I am confident in my skills and my ability to deliver, all while offering a competitive rate.
Establish a collaborative relationship with prospective clients from various sources such as networking, cold calling, and referrals. Track insurance claims to ensure client and company satisfaction. Describe the advantages and disadvantages of different policies to promote the sale of insurance plans. Create and implement marketing strategies to compete with other individuals or insurance companies. Respond to clients' insurance-related questions and issues.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Clean tables or counters after patrons have finished dining.
Receive and count stock items, and record data manually or using computer. Verify inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors. Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas. Keep records on the use and/or damage of stock or stock handling equipment. Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.
Made fast, accurate and consistent sandwiches. Complied with all portion sizes, recipes, and all systems and procedures. Maintained cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, restrooms, etc. Greeted customers and took orders, operated cash register, and collected payment from customers. Filled out systems and procedures with 100% accuracy and integrity
Bachelor of Business in Entrepreneurship
High School Diploma